8 Incredible Benefits of Mangoes, The King of Fruits

Native to India, mangoes were first cultivated in the Northeast India, Bangladesh and Myanmar about 25–30 million years ago. Also called the king of fruits, mangoes have enjoyed their own prized place in the history of India and its relationship with the world. It is one of the very few fruits that has found a coveted place in Hindu religious scriptures. Food Historian KT Achaya in his book, ‘A Historical Dictionary of Indian Food’ writes, “From it’s very first mention as ‘amra’ in the Brahadarnayaka Upanishad (c.1000 BC) and in the slightly later Shatapatha Brahmana, the virtues of mango fruit have been extolled for three thousand years.” It is said that mangoes were also very dear to Lord Buddha. He used to meditate in the tranquillity of lush mango groves. Of the most popular legends and yore, the Mughal fixation with mangoes wins hands down. Mangoes were used as tenderisers in the making of the delectable Mughlai kebabs. Mango grafting too was issued only by royal patronage until Emperor Shah Jahan lifted limitations, KT Achaya writes in his book ‘A Historical Dictionary of Indian Food’. During the 16th century, the sea-faring Portuguese were so lured with the mangoes in Kerala, that they also took the fruit and its seeds and introduced it to Africa.
With a history as delicious, mangoes make for one of the most popular fruits across the world. In addition to being sumptuous, pulpy and amazing, mangoes pack a host of health benefits too! (As if we needed any more reason to gorge on to this amazing fruit)
Here are some benefits of mangoes you may not have known.
1. Helps in digestion
Mangoes could help facilitate healthy digestion. According to the book, ‘Healing Foods’ by DK Publishing, mangoes contain enzymes that aid the breakdown and digestion of protein, and also fibre, which keeps the digestive tract working efficiently. Dietary fibre helps lowering risk of heart disease, type 2 diabetes. Green mangoes have more pectin fibre than ripe mangoes.
2. Promotes Healthy Gut
According to the book ‘Healing Foods’, mango flesh contains prebiotic dietary fibre, which helps feed good bacteria in the gut. Healthy gut is detrimental for a healthy state. Leaky gut, apart from poor digestion results in skin conditions like IBS, asthma, slow metabolism and other health issues.
3. Boosts Immunity
You would be surprised to know that an average sized mango contains upto two-third of the daily recommended intake of vitamin C. The powerful antioxidant helps boost immunity system and prevents cold/flu.
4. Promotes eye health
Including mangoes in the diet may also help promote your eye health. Mangoes are rich in beta-carotene that helps in the production of Vitamin A. The powerful antioxidant helps improve vision, boosts overall eye health and even prevents age-related macular degeneration or loss of vision.
5. Lowers Cholesterol
Eating mangoes could help regulate your cholesterol levels too. The high levels of fibre pectin may help bring down the low-density lipoprotein (LDL or bad cholesterol) which causes plaques in the vessels and blocks blood flow.
6. Clears the Skin
Mangoes are filled with skin-friendly vitamin C and Vitamin A, both of which are crucial for healthy skin and skin repair. Mangoes, eaten in moderation are also known to exfoliate and eliminate dead pores. According to Macrobiotic nutritionist and Health Practitioner Shilpa Arora ND, “Mangoes are loaded with skin healing nutrients; for example, fibre in mangoes cleanses your gut that is overloaded with toxic substances.”
7. Even Diabetics Could Enjoy it
Yes it is sweet, and should be eaten sparingly, but that doesn’t make mangoes a strict no-no for diabetics. The glycemic index of mangoes ranges between 41 to 60, with an average of 51. The value of 51 is on the lower end of the glycemic index scale. Foods that are less than 55 are consider to be low glycemic food, which is safe for diabetics to consume. Foods with low glycemic index, makes sure the release of sugar in the blood is slow, and there is no sudden spike in the blood glucose levels. Besides that, mangoes are also rich in dietary fibres, which again helps regulate the blood sugar levels.
8. Aids Weight Loss
Mangoes when eaten in moderation could also help in weight loss. The phytochemicals in the mango skin act as natural fat busters. The mango flesh is filled with dietary fibres. Fibres induce a feeling of satiety. On eating high-fibre fruits or veggies you feel full for a longer time, which prevents you from tucking in other high fattening snacks.

Comments

Post a Comment

Popular posts from this blog

12 Health Benefits of Asparagus Juice

  Benefits Of Asparagus Juice The first thing you might think of when it comes to asparagus juice is YUCK! Now on the other hand, there are many health benefits of asparagus juice. Honestly, there are no negatives when it comes to asparagus, whether you are eating it or juicing it. There are plenty of green vegetables with a high nutritional value. One of these types of vegetables is asparagus, which is usually steamed, grilled, roasted, or incorporated into another recipe and, in some cases juice. Asparagus is a herbaceous perennial plant belonging to the lily family. It is grown worldwide in countries like, China, Peru, U.S. Germany, making it available all year-round. Even though it is available throughout the year, asparagus is a seasonal plant. It normally takes 3–4 years to be edible, earning the vegetable a status as a luxury vegetable due to its high market prices. While asparagus might be an expensive vegetable, it is nutritional when taken as juice makes it worth the price. L
Read more

The Best Benefits of Turnip Juice: 7 Proven Uses of Turnip Juice

Image
Benefits Of Turnip Juice Are you curious about the benefits of turnip juice? Well, let’s start reading. Turnip is a bulbous, sweet, roasted root vegetable that most people love or hate. Nutritional Values of Turnip Juice Nitrate is an important compound in turnip juice. In the past, you may have heard that nitrates are present in products such as deli meats, pastrami or other packaged meats of low quality, but they are harmful but types of nitrates in all foods, such as turnips, are very useful. In the human body, inorganic nitrate is converted to nitric oxide and relaxes and enlarges blood vessels. Like other leafy greens like turnips, cabbage and lettuce take nitrate from soil. One cup of raw turnips contain the following nutrient content: 58 calories. Zero oil. Zero cholesterol. 106 milligrams of sodium. 13 grams of carbohydrate. 4 grams of dietary fiber. 9 grams of sugar. 2 grams of protein. 148 micrograms of folate. (37% of daily need) 6 milligrams of vitamin C. (11% of d
Read more

finger-lime Nutritional Value | Health benefits of Finger Lime

Image
Finger Lime Benefits Scientific name — Citrus australasica Finger lime is scientifically known as Citrus australasica is a rainforest plant grown and sited mainly in regions of South East Queensland also on ranges of Northern NSW. This tree naturally grows in places like an understorey place as a shrub that grows as tall as 6 meters in height on a varied range of soil type. Distinctive feature of the tree These trees grow to be thorny and are known to produce very unique finger shaped fruit known as the finger lime. The fruit grows as long as 12cm with a green yellow shaded skin and fleshy pulp inside it. This fruit can also sometimes produce a pink � red flesh that occurs absolutely naturally to them. This distinct coloured finger lime is known as Citrus australasica var. sanguinea. When these plants are not cultivated domestically, they grow in the wilds. These wild growing finger limes are very different from the domestic ones mainly because of the genetic variation. Apart f
Read more