Here’s Why You Should Be Adding Raw Jackfruit To Your Diet Right Away

While the health benefits of the ripe jackfruit have been detailed time and again, we often underestimate the goodness that is packed in the raw jackfruit! Popularly known as kathal, it is not just sumptuous but offers a staggering nutritional profile. Let’s take a look at why you should be digging in.
1. It Is High In Protein
This is unusual for a vegetable, but raw jackfruit is one of those rarities that contains 3g of protein per cup. While that isn’t as much as an egg or lean meat, it’s still fabulous as far as veggies go!
Check Also : Jackfruit Ke Fayde
2. It Is Low-Calorie
The vegetable, while it is fibre-rich and keeps you feeling full for longer, contains far lesser calories than most carby veggies like potatoes or beets, as well as grains. So you’ll be reaping all the benefits without weight gain!
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3. It Boosts Immunity
The raw jackfruit also contains vitamin C, which in turn helps boost the body’s immunity and prevents diseases. It also has anti-inflammatory properties, which keeps a vast number of ailments ranging from arthritis to stomach problems at bay.
4. It Aids Heart Health
If you want to stay heart-healthy, try digging into raw jackfruit, which keeps your arteries healthy, the blood circulation going, and can prevent cholesterol.
5. It Is A Great Meat Substitute
Vegetarians and vegans needn’t compromise on taste or health since raw jackfruit is extremely versatile and the texture lends itself to a meaty substitute in curries, biryanis and other dishes. Even the jackfruit seeds can be used to add taste and nutrition to dishes!

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